Oatmeal with honey, nuts and seaweed

There are few things more comforting than a warming bowl of porridge! It’s the perfect way to start the day for many people who live in colder climates, like us here in Northern Norway. Porridge is cheap, easy to make, and keeps you full until lunch. It’s also really versatile and adapts well to your favourite ingredients and toppings. We’ve sweetened ours with honey, but you can also use fruit jam for a vegan alternative. If you’re a real porridge nut, you can even make savoury porridge using stock instead of milk (we’d recommend dashi – the seaweed-based stock!)

Makes 2 portions

Ingredients:

50g Oats

350ml Oat milk

50g Nut mix

1tbsp Arctic Ocean Greens

½ tsp Arctic Seaweed Salt

1tbsp Honey

Directions:

Place the milk and oats into a saucepan and bring to a simmer, stirring continuously for 10 – 15 minutes or until the desired consistency is achieved.

Add the honey, Arctic Ocean Greens and Arctic Seaweed Salt.

Transfer to a bowl and sprinkle with the chopped nuts.

If you enjoyed this oatmeal with seaweed, you might like the following recipes:

Seaweed smoothie

Rice porridge with mushrooms and winged kelp

Seaweed granola

Recipe product

Simple, delicious and healthy!

Arctic Ocean Greens is a blend of hand harvested wakame and dulse, with no added salt.These seaweed flakes have a subtle umami flavour that enhance the other flavours of your meal

It’s an ideal choice if you are seeking a balanced diet, looking to reduce salt intake without compromising on flavour, or for vegans and vegetarians who want umami taste and a plant-based source of iodine.

It pairs beautifully with seafood, soups and stews, as well as in bread and baked goods. You can also use it in smoothies, porridge or yoghurt.