Seaweed Tagliatelle


Seaweed Tagliatelle combines authentic, traditionally made Italian pasta and organic, hand-harvested kelp from Lofoten. Crafted with the finest flour and fresh eggs, the delicately textured surface allows the pasta to absorb sauces easily, whilst the natural flavour-enhancing properties of the kelp highlight the dish’s other ingredients. This unique seaweed pasta combines the best of two worlds. Hand harvested, organic winged kelp from Lofoten, with the finest handmade tagliatelle made in Italy according to traditional methods.

Ingredients: Durum wheat semolina (65%), eggs (32%), winged kelp (Alaria esculenta) (3%).

Allergens: Eggs, wheat. May contain traces of soybeans, shellfish and mustard.

Storage: Store in a cool, dry place away from light and heat

Weight: 250g

Nutritional information per 100g: Energy KJ/Kcal (1584/374), Fat (4.2g), of which saturates (1.3g), Carbohydrates (67g), of which sugars (1.5g), Fibre (2g), Protein (16g), Salt (0.09g)

This product contains 1.14mg iodine per 100g. Recommended daily intake is 0.15 mg, upper daily limit 0.6mg. Too much iodine intake can affect the thyroid gland.