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Seaweed Chocolate

Dark chocolate with sugar kelp
white chocolate with dulse hvit sjokolade med søl

122kr

From master chocolatier Craig Alibone.

Dark chocolate made with rare, single-origin Madagascan cocoa beans. An acidic bouquet with notes of red fruits, infused with umami-rich sugar kelp from Lofoten.

White chocolate is subtly sweet with hints of fresh milk and delicate vanilla. Highlights of sharp raspberries and smoky organic dulse from Lofoten.

Perfectly balanced flavours and silky smooth textures combine to make a deliciously indulgent treat.

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Dark Chocolate with Sugar Kelp

Ingredients:

Manjari 64% dark chocolate, cacao powder, sugar, cacao butter, sugar kelp (Saccharina latissima), milk powder, soy lecithin.

Allergies:

This product may contain traces of shellfish, nuts, gluten, lupin, egg.

Storage: Keep dry and sealed between 14 and 16°C.

Weight: 70g

White Chocolate with Raspberry and Dulse

Ingredients:

Opalys 33% white chocolate, cocoa butter, sugar, milk powder, raspberry, dulse (Palmaria palmata), vanilla, soy lecithin.

Allergies:

This product may contain traces of shellfish, nuts, gluten, lupin, egg.

Storage: Keep dry and sealed between 14 and 16°C.

Weight: 70g

Address of the manufacturer:

Storgata 3, 8006
Sentrumsgården
Bodø, Norway

flavour

Dark Chocolate with Sugar Kelp, White Chocolate with Dulse

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