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Truffle Seaweed Tagliatelle

Truffle Tagliatelle
A delicious dinner idea.
This recipe serves 4
Cooking time: 20 minutes

Ingredients:

350 gr tagliatelle
400 ml milk cooking cream
1/2 shallot
1 clove of garlic
1 + 1/2 tsp dry truffle seaweed
1 handful of dry mushrooms (shitake or porcini)
pepper and salt

Directions:

1)
Rehydrate the mushrooms for 15 minutes in a bowl with hot water
2)
Meanwhile, brown the chopped shallot in a pan with some oil and the garlic clove for 5 minutes.
3)
After that, add the cream and let it cook for about 5 minutes and then remove the garlic.
4)
Stir the mushrooms from the water and add them to the cream. When it starts to simmer, the add the truffle seaweed. Cook for a few minutes and then turn it off.
5)
 After cooking pasta in the boiling water, put the pasta in the cream pan and mix it for a while. Then serve it!
6)
Enjoy!

Recipe product

This unique pasta combines the best of two worlds. Hand harvested, organic winged kelp from Lofoten, with the finest handmade tagliatelle made in Italy by Filotea Pasta. Their beautiful pasta is handmade and air-dried  based  on the old Italian traditions. Why not surprise your friends or loved ones with something they definitely haven't tried before!
kr89.00
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