A healthy alternative to a traditional burger. Vegan-friendly and full of flavor!
This recipe serves 4
Cooking time: 20 minutes
3 tbsp Simply Seaweed + 8 tbsp water
2 tbsp ground flaxseeds + 6 tbsp water
1 tbsp smokey seaweed salt
350g cooked rice
3 garlic cloves
2 tbsp soy sauce
1 tbsp lemon juice
60g sunflower seeds
3tbsp vegetable oil
1tsp smoked paprika
Salt, pepper to taste
Combine the Simply Seaweed with 8 tbsp of water and the ground flaxseeds with 6 tbsp of water. Set aside.
Toast the sunflower seeds in a dry pan. Set aside.
Finely chop the onion, garlic and carrot and sauté them in a pan with some oil.
Combine all the ingredients in a big bowl and let the mix cool down in the fridge for at least 30 minutes.
Wet your hands and form the burgers.
Fry the burgers on a pan with some olive oil at medium heat (around 2 minutes per side) or bake in a preheated oven to 180ºC for 20 minutes or until golden brown.
Did you know that seaweed is the most nutritious plant on the planet? Get a boost of vitamin sea and umami with just a sprinkle a day. Enjoy a hearty ocean flavor with this his easy-to-use blend of dulse and wakame flakes - Weed that's good for you, the ocean and the planet.
✓ Certified Organic
✓ Sustainably harvested in arctic Norway
✓ 100% natural
✓ Perfect for vegan and plant based diets
✓ Full of vitamins and minerals
✓ Natural source of iodine
✓ Gluten free
✓ Salt free
✓ Perfect eco - friendly gift