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Simply Seaweed Rice Burger

A healthy alternative to a traditional burger
This recipe serves 4
Cooking time: 20 minutes


4 tbsp Simply Seaweed + 8 tbsp water
2 tbsp ground flaxseeds + 6 tbsp water
1 cup cooked rice
1 onion
3 garlic cloves
1 carrot
¼ oat flour/ground oats
2 tbsp soy sauce
1 tbsp lemon juice
½ cup sunflower seeds
olive oil
a pinch of smoked paprika
salt & pepper to taste


Combine the Simply Seaweed with 8 tbsp of water and the ground flaxseeds with 6 tbsp of water. Set aside.
Toast the sunflower seeds in a dry pan. Set aside.
Finely chop the onion, garlic and carrot and sauté them in a pan with some olive oil.
Combine all the ingredients in a big bowl and let the mix cool down in the fridge for at least 30 minutes.
Wet your hands and form the burgers. If the burgers fall apart, add more oat flour until the batter is more consistent.
Fry the burgers on a pan with some olive oil at medium heat (around 2 minutes per side) or bake in a preheated oven to 180ºC for 20 minutes or until golden brown.

Recipe product

A beautiful blend of our favourite seaweeds: Dulse and Winged Kelp.
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