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Seaweed Pesto

Pesto recipe
A quick recipe for fresh pesto, made with winged kelp and dulse seaweed.
This recipe makes about 4 servings.
Cooking time: 10 minutes

Ingredients:

25 g fresh basil
10g Simply Seaweed
15g pine nuts
75g olive oil
50g goats cheese, grated
2 pinches of salt
1 small clove of garlic
1 squeeze of lemon

Directions:

1)
Place all ingredients in a blender and mix into a paste.

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