Seaweed Pesto

Seaweed Pesto

 

25 g fresh basil
10g simply seaweed
15g crushed pine nuts
75g olive oil
50g goat cheese, grated
2 pinches of salt
1 small clove of garlic, minced
1 squeeze of lemon

 

Place all ingredients in a blender and mix into a paste.
Season according to personal preference.