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Seaweed Pesto

Pesto

Seaweed Pesto

  • 25 g fresh basil
  • 10g simply seaweed
  • 15g crushed pine nuts
  • 75g olive oil
  • 50g goats cheese, grated
  • 2 pinches of salt
  • 1 small clove of garlic, minced
  • 1 squeeze of lemon

Place all ingredients in a blender and mix into a paste.
Season according to personal preference.

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