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Foodie’s Starter Pack

33.17

Our Foodie’s Starter Pack includes Truffle Seaweed Salt, Algae Pearls, and Dark Chocolate with Sugar Kelp. If you’re a food-lover, a whiz in the kitchen, or just love the finer things in life, this starter pack is for you!

Are you looking for a gift for someone in your life who loves to cook, or someone who likes to expand their horizons? Our Foodie’s Starter Pack might be perfect for you! Truffle Seaweed Salt has the rich, earthy flavour of real truffles, with notes of garlic and pepper. Our Dark Chocolate with Sugar Kelp is made using the finest Manjari chocolate, and is infused with tangy, umami-rich sugar kelp from Lofoten. Our Algae Pearls – now made with smoked winged kelp for a richer flavour – are a real conversation starter around the dinner table, and they taste delicious too!

This bundle is packed and sent in one of our stylish branded gift boxes at no extra charge.

Non-bundle price: 377kr

Artikelnummer: 360 Kategorie:

Truffle Seaweed Salt

Ingredients: Sea salt, Truffle seaweed (Vertebrata lanosa).

Nutritional value per 100g: Energy KJ/Kcal (975/233), Fat (0.8g), Carbohydrates (7g), of which sugars (0g), Fibre (5.2g), Protein (2.6g), Salt (78g).

Allergies: This product may contain traces of shellfish.

Storage: Keep dry and sealed.

Net weight: 60g

This product contains 30mg iodine per 100g. Recommended daily intake is 0.15mg, upper daily limit 0.6mg. Too much iodine intake can affect thyroid function.

Organic, gluten-free, suitable for vegans.

Algae Pearls

Ingredients: Water, wakame, salt, thickener E-401 (sodium alginate) & acidulant E-330 (citric acid).

Nutritional information per 100g: Energy KJ/Kcal (56/13), Fat (0.1g), of which saturates (0g), Carbohydrates (2.3g), of which sugars (<0.5g), Protein (0.8g), Salt (2.15g)

Weight: 50g

Dark Chocolate with Sugar Kelp

Ingredients:

Manjari dark chocolate, cacao powder, sugar, cacao butter, sugar kelp (Saccharina latissima), powder milksoy lecithin.

Allergies:

This product may contain traces of shellfish, nuts, gluten, lupin, egg.

Storage: Keep dry and sealed between 14 and 16°C.

Weight: 70g