Amidst the joy and festivities of the holiday season, embracing a sustainable Christmas can give us a deeper sense of purpose. It’s a time for celebration, but it’s also an opportunity to give thanks to our planet by adopting eco-conscious practices. From reusing wrapping materials to mindful gift selection and reducing food waste, here are…
Seaweed has played a significant role in human societies for centuries, and throughout history, women have been deeply connected to its cultivation, harvesting, and use. This blog post delves into the historical and modern relationships between women and seaweed. It explores the ways in which women have interacted with seaweed throughout various cultures and time…
Seaweed has recently emerged in the western public consciousness as a prized nutritional and culinary resource, bringing us in line with the long-held views of our Eastern counterparts. While it may seem like a modern culinary and wellness trend, the history of eating seaweed in the West actually dates back centuries. In this blog post,…
Skrei and Seaweed – do Lofoten traditions live on? Life in Lofoten is inextricably linked to the ocean. From as far back as the late Stone Age, humans have been drawn to these islands to live and work off the sea, with evidence of activity from the Iron Age and the Viking Age, right the…