What Can I Do To Fight Climate Change?

Climate change is one of the most pressing issues of our time, and its effects are being felt around the globe. From rising temperatures and sea levels to more frequent and severe weather events, the impact of a changing climate is undeniable. The power to effect the most significant changes lies with governments and large corporations, and as an individual trying to make a positive impact it can sometimes feel hopeless. But there are things that you – yes, you – can do to help mitigate the worst effects of climate change. By making small, everyday changes, we can collectively create a significant impact. One of the most effective ways individuals can help combat climate change is by making more sustainable choices in their diet. Introducing more plant-based meals, particularly those that include seaweed, can be a delicious, nutritious, and environmentally friendly way to make a difference.

What can individuals do to combat climate change?

The Power of Plant-Based Eating

One of the simplest and most impactful ways to reduce your carbon footprint is by shifting towards a plant-based diet. The production of meat, particularly beef and lamb, is one of the leading contributors to greenhouse gas emissions. Livestock farming not only produces methane, a potent greenhouse gas, but also requires vast amounts of land, water, and energy. In contrast, plant-based foods generally require fewer resources and produce lower emissions.

By incorporating more plant-based meals into your diet, you can significantly reduce your environmental impact. According to a study published in the journal Science, adopting a plant-based diet could reduce food-related greenhouse gas emissions by up to 70%. This reduction is substantial and highlights the power of individual choices in the fight against climate change.

Why Seaweed?

While many people are familiar with the benefits of eating more fruits, vegetables, grains, and legumes, there is one plant-based food that is often overlooked but deserves a place on your plate: seaweed. Seaweed, is not only incredibly nutritious but also has a minimal environmental impact, making it an ideal food for those looking to make sustainable choices.

Nutritional Benefits of Seaweed

Seaweed is a nutritional powerhouse. It is rich in vitamins, minerals, and antioxidants that are essential for maintaining good health. Some of the key nutrients found in seaweed include:

Iodine: Essential for thyroid function and metabolic regulation.
Vitamin C: Supports the immune system and promotes healthy skin.
Calcium: Important for bone health.
Iron: Crucial for oxygen transport in the blood.
Omega-3 fatty acids: Beneficial for heart health.

Moreover, seaweed is a source of unique compounds like fucoxanthin, which has been studied for its potential anti-inflammatory and anti-obesity effects. The high fibre content in seaweed also promotes gut health and helps in maintaining a healthy digestive system.

Umami… umawhat?

Seaweed is not only nutritious but also adds a rich umami flavour to dishes, making it a favourite ingredient in many cuisines, particularly in East Asia. Umami, often referred to as the “fifth taste,” is a savoury flavour that enhances the overall taste of a dish. Seaweed’s umami quality makes it a versatile ingredient that can be used in a variety of dishes, from soups and salads to smoothies and snacks.

The umami flavour of seaweed can help reduce the need for added salt or artificial flavour enhancers in meals, making it a healthier option for seasoning. Additionally, its natural umami flavour can satisfy cravings for savoury foods, making it easier to enjoy plant-based meals without missing the taste of meat or processed foods.

Environmental Benefits of Seaweed

Seaweed is one of the most sustainable crops on the planet. Unlike land-based crops, seaweed does not require fresh water, fertilisers, or pesticides to grow. It can thrive in marine environments, where it absorbs nutrients from the water and helps to improve water quality. Additionally, seaweed farming can help combat ocean acidification and provide habitat for marine life.

One of the most significant environmental benefits of seaweed is its ability to sequester carbon. Seaweed absorbs carbon dioxide from the atmosphere during photosynthesis, making it an effective tool for mitigating climate change. Some studies suggest that large-scale seaweed farming could play a role in capturing carbon and reducing the overall concentration of greenhouse gases in the atmosphere. In fact, some think it’s possible to engineer seaweed farms in such a way that they are not only carbon-neutral, but carbon-positive, meaning that the farms would more than offset the amount of carbon taken to run them!

Incorporating Seaweed into Your Diet

Incorporating seaweed into your diet is easier than you might think. Seaweed is available in various forms, including dried sheets, flakes, powders, and fresh seaweed. Here are some simple ways to start adding seaweed to your meals:

Seaweed Salad: Wakame and other types of seaweed can be rehydrated and used in salads. Toss with sesame oil, rice vinegar, and a sprinkle of sesame seeds for a refreshing side dish.
Nori Wraps: Use nori sheets to wrap up rice, vegetables, and tofu for a quick and easy plant-based meal. Nori can also be crumbled over salads or soups for an added umami boost.
Smoothies: Add a teaspoon of seaweed powder, like spirulina or kelp, to your morning smoothie for an extra dose of nutrients.
Soups and Broths: Seaweed is a common ingredient in miso soup, but you can also add it to vegetable broths or stews for added flavour and nutrition.
Snacks: Dried seaweed snacks are a convenient and tasty way to enjoy the benefits of seaweed on the go.

Other Actions You Can Take

While adjusting your diet to include more plant-based meals and seaweed is a significant step, there are other actions you can take to combat climate change on an individual level:

Reduce Food Waste: Plan your meals, store food properly, and compost food scraps to minimise waste.
Support Sustainable Agriculture: Choose locally grown, organic produce when possible, and support farmers who use sustainable practices.
Conserve Energy: Reduce your energy consumption by using energy-efficient appliances, unplugging devices when not in use, and opting for renewable energy sources.
Advocate for Change: Use your voice to advocate for policies and practices that address climate change, whether it’s supporting clean energy initiatives or pushing for corporate sustainability.

Conclusion

Combatting climate change requires collective action, and individual choices play a crucial role in this global effort. By adopting a more plant-based diet and incorporating seaweed into your meals, you can make a positive impact on both your health and the environment. Seaweed, with its rich nutritional profile, umami flavour, and minimal environmental impact, is a perfect example of how small changes in our diet can contribute to a more sustainable future. Together, through mindful choices and actions, we can help protect our planet for future generations.