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Arctic Circle Forum Japan

The fusion of Arctic and Asian cultures sits right at the heart of Lofoten Seaweed, so we were really excited to take part in the Arctic Circle Forum in Japan this week! This event is designed to highlight the ways in which our food cultures overlap, in order to promote successful and sustainable collaborations between…

Umami? Umawhat?

We often mention that seaweed is – amongst many other things – rich with umami flavour. In fact, we’ve even named one of our products after this contemporary, difficult to describe concept. But what actually is umami? Read on for our deep dive into the elusive fifth flavour! In 1908, Kikunae Ikeda, a Japanese chemist,…