Simple stir fry noodles
You can’t beat a simple stir fry on a weeknight. When your batteries are running low and you need a nutritious meal, a stir fry is the perfect solution! There are thousands of variations of this dish, which has its roots in Chinese cuisine but has become popular all over the world for its simplicity and taste. Named for the technique used to make it, the stir fry ingredients are constantly moved around over a high heat to avoid burning. This stir fry is seasoned with Lofoten Seaweed’s Wok & Greens spice blend – a fragrant, aromatic blend of garlic, coriander, lime and winged kelp. You can experiment with toppings on this dish – peanuts and cashews provide texture and flavour, as do crispy onions, shichimi, furikake, or your favourite hot sauce!
Makes 2 portions
Ingredients:
125g egg noodles
60g carrot, sliced into matchsticks
40g spring onion, sliced
100g red pepper, sliced into matchsticks
3 garlic cloves, thinly sliced
Wok & Greens spice blend
1 tbsp soy sauce
1 bunch fresh chives, chopped
1 small bunch basil, chopped
2 tbsp neutral oil
1 tbsp fish sauce
1 lime
Sesame seeds
Directions:
1)
Bring 1 – 2 litres of water to boil. Cook the noodles according to packet instructions, then drain and rinse with cold water. Set aside
2)
Heat the oil in a large frying pan or wok over a high heat. When the oil is smoking, add the vegetables and sear for 2 minutes. Season with the Wok & Greens spice blend, then add the soy sauce, fish sauce and the juice from half a lime. Reduce the heat to medium.
3)
Add the noodles to the pan, and mix well until heated through. Stir through the chopped herbs. Finish with sesame seeds and a lime wedge.
If you enjoyed these simple stir fry noodles, you might like the following recipes:
Recipe product
Season your next meal with a taste of the Arctic! Innovative packaging technology and 100% natural flavours. These natural spice blends contain organic kelp from Lofoten, which has a high concentration of umami, and is bursting with vitamins and minerals. Your complete spice solution for healthy, delicious meals. Created for cooks who care about 100% natural, sustainable ingredients, and who want to add flavour and nutrition into their meals with a few simple shakes. Plant-based, gluten-free and totally delicious... it's cooking with seaweed made easy!
Wok & Greens: garlic, coriander, lime and organic winged kelp. Perfect for veggies, noodles, and stir fries.
Fish & Seafood: dill, lemon, garlic and organic winged kelp. Perfect for all kinds of fish and seafood dishes.
BBQ & Meat: smoked paprika, chilli, garlic and organic winged kelp. Perfect for meat, stews, and marinades.
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