Viking Seaweed Salt

Name: Viking Seaweed Salt
Brand: Lofoten Seaweed
SKU: 575
Price: 179.0 NOK
Availability: InStock

A seasoning salt that adds extra savory and smoky flavour.

179,00 kr

~~0,00 kr~~ 179,00 kr

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Inspired by viking traditions
Perfect for vegan cooking, as well as fish and meat

size Standard Small Refill

Free delivery over 600 kr

Wild, salty, smoky - Inspired by old viking traditions.

High quality Norwegian sea salt with Dulse and Atlantic Wakame.

Dulse and wakame flakes blended with Norwegian sea salt. A rounded, flavourful salt with a natural, subtly smoky aroma that comes from the dulse itself.
Use as a flavour enhancer for fish and seafood, meat, vegetables, eggs, and vegan dishes.

Ingredients & info

Sea salt 83%, dulse (Palmaria palmata) 11%, Atlantic wakame (Alaria esculenta) 6%.

Nutritional values per 100g: Energy KJ/Kcal (182/43), Fat (0.7g), of which saturates (0g), Carbohydrates (7.2g), of which sugars (0g), Fibre (1.9g), Protein (1.9g), Salt (75.2g).

Too much iodine intake can affect the thyroid gland. Recommended daily allowance 0.15mg, upper limit 0.6mg.

Storage: Store at room temperature, dry.

Organic, gluten-free, lactose-free, suitable for vegans and vegetarians.

Made in Norway with Norwegian ingredients.

FAQ

What flavour can I expect?

High‑quality Norwegian sea salt mixed with dulse and wakame seaweed. This seaweed mix has a savoury flavour with a natural smoky aroma that comes from the dulse.

How do I use it in the kitchen?

Use it like regular salt – as a table seasoning, dry rub, in marinades, or to add a savoury flavor with natural smoky aroma to both fish- and meat dishes, as well as vegan cooking.