• Viking Seaweed Salt - Lofoten Seaweed
  • Viking Seaweed Salt - Lofoten Seaweed
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Viking Seaweed Salt

Viking Seaweed Salt

A seasoning salt that adds extra savory and smoky flavour.

159,00 kr
159,00 kr
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  • Inspired by viking traditions
  • Perfect for vegan cooking, as well as fish and meat
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Wild, salty, smoky - Inspired by old viking traditions. 

High quality Norwegian sea salt with Dulse, Atlantic Wakame and smoked Wakame seaweed. 

Dulse and wakame flakes, with a touch of smoked wakame, blended with Norwegian sea salt. A rounded, flavourful salt with a natural, subtly smoky aroma from the dulse and smoked wakame.
Use as a flavour enhancer for fish and seafood, meat, vegetables, eggs, and vegan dishes.

 

Ingredients & info

Sea salt, Dulse (P. palmata), Atlantic wakame (A. esculenta), smoked Atlantic Wakame (A. esculenta) flakes.
May contain traces of shellfish. Made in Norway with Norwegian ingredients.

FAQ

What flavour can I expect?

High‑quality Norwegian sea salt mixed with dulse and wakame seaweed. This seaweed mix has a savoury flavour with a smoky aroma from the smoked wakame and the dulse seaweed.

How do I use it in the kitchen?

Use it like regular salt – as a table seasoning, dry rub, in marinades, or to add a savoury flavor with natural smoky aroma to both fish- and meat dishes, as well as vegan cooking.

Is this salt natural and sustainable?

Yes. It’s made with organic sea salt and sustainably hand‑harvested seaweed from the Arctic waters of Lofoten.

Is it suitable for all diets?

Yes, although you should actively supervise your iodine intake. It’s vegan, gluten‑free, and 100 % natural.

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