Lofoten Umami

Elevate every dish with a unique Lofoten flavour

189,00 NOK

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Made with Protected Lofoten Stockfish, dried by the Arctic sea breeze
The perfect seasoning for any seafood dish, or anything that can use a flavour boost from the ocean
A Nordic Furikake you cannot find - or make - anywhere else in the world

Size : 40 g Standard Small Refill

Free delivery over 600 kr

Lofoten Umami is a blend of wakame, dulse, sesame seeds and authentic Lofoten stockfish – arctic cod dried naturally in the sea breeze according to traditional methods.

Lofoten stockfish has Protected Geographical Indication status, which puts it in the same class as champagne. This is a uniquely delicious seasoning that encapsulates the history and future of Lofoten food traditions.

Ingredients & info

Organic Wakame (Alaria esculenta) 24%, stockfish (Gadus morhua, line-caught, Norwegian Sea) 22%, farmed Wakame (Alaria esculenta) 22%, white sesame seeds 15%, black sesame seeds 15%, Dulse (Palmaria palmata) 2%.

Allergies: fish and sesame seeds.

Nutritional values per 100g: Energy KJ/Kcal (1532/367), Fat (10g), Carbohydrate (11.9g), of which sugars (0.7g), Fibre (20g), Protein (27.6g), Salt (1.9g).

This product contains 29.78mg iodine per 100g. Recommended daily intake is 0.15mg, upper daily limit 0.6mg. Too much iodine can affect thyroid function.

Storage: Keep dry and sealed

FAQ

What is Lofoten Umami?

Lofoten Umami is a Nordic seasoning blend inspired by Japanese furikake, featuring winged kelp, dulse, sesame seeds, and authentic Lofoten stockfish (arctic cod dried naturally in the sea breeze). It combines traditional Lofoten flavours with a modern twist, creating a unique, umami-rich seasoning that celebrates local food traditions.

How can I use Lofoten Umami in cooking?

Lofoten Umami works as a versatile topping or finishing seasoning. Sprinkle it over rice, noodles, salads, eggs, steamed vegetables, or grilled fish. It can also enhance soups, grain bowls, and simple snacks, adding deep umami flavour.

What does Lofoten Umami taste like?

Lofoten Umami has a complex savoury flavour with rich umami from seaweed, subtle nuttiness from sesame seeds, and the distinctive oceanic and slightly sweet taste of dried Lofoten stockfish. It adds depth and character to both simple and refined dishes.

Are there any allergens or dietary considerations?

Lofoten Umami contains fish, sesame, lactose, wheat, and soy. It also naturally contains iodine from the seaweed, which should be considered if you are monitoring iodine intake or have thyroid-related concerns. Use in moderation as part of a balanced diet.

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