• Algae Pearls - Lofoten Seaweed
  • Algae Pearls - Lofoten Seaweed
  • Algae Pearls - Lofoten Seaweed
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Algae Pearls

Algae Pearls

Plant‑Based Seaweed Pearls for Creative Cooking

129,00 kr
129,00 kr
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  • Smoked wakame “pearls” with a delicate flavour and very satisfying texture
  • Retains colour and texture even when cooked; perfect for both hot and cold dishes
  • Gluten‑free, vegan caviar alternative to top everyday dishes and gourmet creations

Free delivery over 600 kr

Algae Pearls are a revolutionary plant-based caviar created using our smoked wakame  harvested from the pristine waters of northern Norway. These little spheres are the perfect topping for your sushi, eggs and fish dishes. Vegan and gluten free, our Algae Pearls combine the delicate flavour of smoked wakame with the pleasing texture of roe.

Not only are Algae Pearls delicious, but they are also incredibly versatile. They are heat-resistant and maintain their green colour, rich umami flavour, and satisfying texture even after cooking, making them a great addition to a wide range of dishes.

This innovative product is perfect for those who want to expand their culinary boundaries, make visually stunning dishes and spark conversation around the dinner table. Whether you use them as a garnish for salads, soups, or sushi, or as a flavourful topping for pasta, rice, or grilled vegetables, Algae Pearls are sure to be your new favourite seafood treat!

Ingredients & info

Ingredients: Water, smoked wakame seaweed, salt, thickener E-401 (Sodium Alginate), acidulant E-330 (Citric Acid), preservative E-202. Vacuum Packed. Pasteurised. No refrigeration required. Once opened, keep refrigerated between 2 – 12 ºC up to 10 days. Do not freeze.

Nutritional information per 100g: Energy 0 KJ / 0 Kcal, Total Fat; 0.5 g of which saturates;0.1 g. Total Carbohydrates;0.5 g of which sugars;0.5 g. Proteins;0.5 g. Salt 2.5 g

Weight: 50g

FAQ

What are Algae Pearls?

Algae Pearls are plant‑based seaweed pearls made from smoked Atlantic wakame, designed as a vegan caviar alternative, with a delicate flavour and satisfying bite.

How do I use Algae Pearls in cooking?

Use them as a topping on sushi, eggs, fish dishes, salads, bowls, pasta, rice or grilled vegetables to add interest, flavour and texture.

Do Algae Pearls keep their texture when heated?

Yes, Algae Pearls are heat‑resistant and maintain vibrant colour, flavour and texture even after cooking.

Is this product vegan and gluten‑free?

Yes, Algae Pearls are both vegan and gluten‑free, making them suitable for plant‑based diets and coeliac diets.

How should I store Algae Pearls?

Algae Pearls do not require refrigeration before opening; once opened keep refrigerated at 2–12 °C and use within the recommended period.

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Seaweed recipes using this product