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Tangeriet, Our unique pop-up restaurant in Lofoten

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This summer we opened up the doors to a unique dining experience in our Summer pop-up restaurant at Napp. Our international chef, Jacek Kukiełka, has performed seaweed-wonders in our 3-course tasting menu. 

Jacek boasts 14 years of experience working all over the world, from Japan and Vietnam to a Michelin restaurant in Finland. His unique combination of Asian and Nordic flavors are exactly what signatures Lofoten Seaweed.

Our menu combines local products and hand harvested seaweed from Nappstraumen. Over the course of the eve­ning, you will be introduced to several species, including our world-famous Truffle seaweed, Dulse (once used as a beer snack by the Vikings), Winged kelp (wakame) and Sugar kelp (kombu) most commonly used in traditional Japanese cuisine. Seaweed is present on every dish.

Even though we have now officially closed our restaurant for the public after an amazing season with 5-star reviews on TripAdvisor, we are happy to announce that we will be open for group and event bookings throughout September!

Welcome to our Tangeriet in the little fishing village at Napp.

@tangerietlofotenu

For bookings, please contact us at post@lofotenseaweed.com

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