Organic seaweed and sea salt
How to use
Sprinkle into your cooking in place of salt or onto your food at the table. It can be combined with fish, meat and veggies. Sea salt and seaweed tastes saltier and is healthier, a perfect way to treat your body and soul.
Sea salt, organic wildgrowing Winged kelp (Alaria esculenta) and organic farmed Sugar kelp (Saccharina latissima).
This product may contain traces of shellfish
Keep dry and sealed
Address of the manufacturer:
Made in Norway with Norwegian ingredients
This product contains 6 mg iodine per 100 g. Recommended daily intake is 0.15 mg.
Too much iodine intake can affect the thyroid gland. We recommend you to use maximum 5/4 teaspoon per person per day.
|Type||Per 100g||Per serving (1/3 teaspoon)|
|inc. sugar (g)||0.2||0|
|% DRI (0.15mg)||28%|