Cultivated Norwegian sugar kelp – local name sukkertare – with high quality Norwegian sea salt. Spice up your everyday salt with a splash of umami.
Your new favourite salt! Sweet and salty combined. Goes perfectly with fish, meat and veggies. Sea salt and seaweed tastes saltier and is healthier, a perfect way to treat your body.
Sea salt, cultivated sweet kombu, (Saccharina latissima)
May contain traces of shellfish
Keep dry and sealed