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Smoked Seaweed Salt Minibox


Our newest Sprinkle, now available in a minibox!

High-quality Norwegian sea salt and smoked kelp. We’ve gently smoked winged kelp with beech wood following traditional methods. The result? The rich, flame-grilled flavor of an open fire. The salt enhances your food’s natural flavor, while the smoked kelp intensifies savory tastes. An ideal way to add smoked flavor to vegetarian dishes.

✓ Certified Organic

✓ Sustainably harvested in arctic Norway

✓ 100% natural

✓ Perfect for vegan and plant based diets

✓ Full of  vitamins and minerals

✓ Natural source of iodine

✓ Gluten free

✓ Perfect eco–friendly gift

Out of stock


How to use

Use it as a dry rub on meats, in marinades or to transform your homemade burgers. Sprinkle on steak or ribs before grilling for additional flavor. Seal in moisture and add flavor to roasted chicken.

Vegetarians and vegans, our Smoked Seaweed Salt adds full-bodied flavor to salad dressings, roasted vegetables, and spiced dishes. Your new go-to seasoning!


Sea salt 87%, smoked Winged kelp (Alaria esculenta) 13%


This product may contain traces of shellfish.


Keep dry and sealed

Net weight:



This product contains 11.6 mg iodine per 100 g. Recommended daily intake is 0.15 mg.
Too much iodine intake can affect the thyroid gland. We recommend you to use maximum 1/3 teaspoon per person per day.

Nutritional table:

Type Per 100g Per serving (1/3 teaspoon)
Energy (KJ) 224 2.9
Fats (g) 0.9 0.01
Carbohydrats (g) 7.2 0.1
inc. sugar (g) 0.02 0.0
Fibers (g) 5.8 0.08
Proteins (g) 1.2 0.02
Salt (g) 79 1.02
Iodine (mg) 11.6 0.15
% DRI (0.15mg) 66%