How to use
Use it as a dry rub on meats, in marinades or to transform your homemade burgers. Sprinkle on steak or ribs before grilling for additional flavor. Seal in moisture and add flavor to roasted chicken.
Vegetarians and vegans, our Smoked Seaweed Salt adds full-bodied flavor to salad dressings, roasted vegetables, and spiced dishes. Your new go-to seasoning!
Ingredients:
Sea salt 87%, smoked Winged kelp (Alaria esculenta) 13%
Allergies:
This product may contain traces of shellfish.
Storage:
Keep dry and sealed
Net weight:
20g
Warning:
This product contains 11.6 mg iodine per 100 g. Recommended daily intake is 0.15 mg.
Too much iodine intake can affect the thyroid gland. We recommend you to use maximum 1/3 teaspoon per person per day.
Nutritional table:
| Type | Per 100g | Per serving (1/3 teaspoon) |
|---|---|---|
| Energy (KJ) | 224 | 2.9 |
| Fats (g) | 0.9 | 0.01 |
| Carbohydrats (g) | 7.2 | 0.1 |
| inc. sugar (g) | 0.02 | 0.0 |
| Fibers (g) | 5.8 | 0.08 |
| Proteins (g) | 1.2 | 0.02 |
| Salt (g) | 79 | 1.02 |
| Iodine (mg) | 11.6 | 0.15 |
| % DRI (0.15mg) | 66% |
