Products

Nori Salt

kr139.00

Seaweed doesn’t have to just be used to make sushi! Nori is best known as the seaweed that goes into maki rolls, but it can be much more diverse than this.  With its mild ocean taste, Nori and sea salt is the perfect combo.

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How to use

A foolproof addition to any fish or meat dish.  It can also create the perfect finishing touch to your salad or veggies.

Ingredients

Sea salt and Arctic nori (Porphyria umbilicalis)

Allergies:

May contain traces of shellfish

Storage:

Keep dry and sealed

Weight

50g

 

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  • Sea to table... it’s how we like to do things!
  • Just another Lofoten grocery run!
📸@mjobig
  • Don’t know what to make for dinner tonight? Tacos with some of our Umami seaweed seasoning sprinkled on top!
  • Nighttime seaweed harvesting! Much of our work heavily depends on the tide, so we sometimes have to go out during the later hours!
📸@caitlinglong
  • Seaweed is more nutrient-rich than almost any vegetable you would find on land. From calcium and magnesium, to iron and zinc, a spoonful of dried seaweed will give you all the minerals you need!
  • It’s barely considered work when your office looks like this!
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