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Lofoten Umami – Furikake (40g)

Combining the best of both worlds, seaweed and stock fish from Lofoten, with age-old Japanese food traditions. A tasty all-round sprinkle of seaweed, stock fish and sesame seeds—suitable for all ages and palates. A healthy alternative to salt and a hearty taste from the sea.

kr159.00

Description

A blend of seaweed, stockfish and sesame seeds

How to use

Named Furikake in Japanese, this is traditionally a sprinkled on rice but can also add great flavour to all kinds of seafood, from king crab to a salmon fillet! For a special breakfast, use it as a topping for avocado toast or a fried egg. If you're a sushi lover - add it to your maki roll.

Ingredients:

ORganic Wild winged kelp (Alaria esculenta) (49%), Stockfish (Gadus morhua, fished with longline, Norwegian Sea) (19%), Dulse (Palmaria palmata) (9%), farmed winged kelp (Alaria esculenta) (9%), white sesame seeds (7%), black sesame seeds (7%)

Allergies:

shellfish, fish and sesameseeds.

Storage:

Keep dry and sealed

Net weight:

40g

Address of the manufacturer:

Flakstadveien 73
NO-8382 Napp
Made in Norway

Warning:

This product contains 29 mg iodine per 100 g. Recommended daily intake is 0.15 mg.
Too much iodine can affect the thyroid gland. We recommend you to use maximum 1/3 teaspoon per person per day.

Nutritional table:

TypePer 100gPer serving (1/3 teaspoon)
Energy (KJ)10345.5
Fats (g)100.05
Carbohydrats (g)11.60.06
inc. sugar (g)0.20
Fibers (g)270.14
Proteins (g)22.90.12
Salt (g)2.50.01
Iodine (mg)290.15
% DRI (0.15mg)100%

Additional information

Weight40 g
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NOK Norwegian krone
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