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Lofoten Umami

kr159.00 kr139.00

Combining the best of both worlds, seaweed and stock fish from Lofoten, with age-old Japanese food traditions. A tasty all-round sprinkle of seaweed, stock fish and sesame seeds—suitable for all ages and palates. A healthy alternative to salt and a hearty taste from the sea.

Read More About Lofoten Umami

A blend of seaweed, stockfish and sesame seeds

How to use

Named Furikake in Japanese, this is traditionally a sprinkled on rice but  can also add great flavour to all kinds of seafood, from king crab to a salmon fillet! For a special breakfast, use it as a topping for avocado toast or a fried egg. If you’re a sushi lover – add it to your maki roll.

Ingredients:

Wild Atlantic wakame (Alaria esculenta) (49%), Cod fish (Gadus morhua, fished with longline, Norwegian Sea) (19%), Dulse (Palmaria palmata) (9%), cultivated Atlantic wakame (Alaria esculenta) (9%), white sesame seeds (7%), black sesame seeds (7%)

Allergies:

This product mays contain traces of shellfish.

Storage:

Keep dry and sealed

Net weight:

40g

Adress of the manufacturer:

Solhøgdveien 16
NO-8382 Napp
Made in Norway

Warning:

This product contains 29 mg iodine per 100 g. Recommended daily intake is 0.15 mg.
Too much iodine can affect the thyroid gland.

Additional Information
Weight 40 g