Description
A blend of seaweed, stockfish and sesame seeds
How to use
Named Furikake in Japanese, this is traditionally a sprinkled on rice but can also add great flavour to all kinds of seafood, from king crab to a salmon fillet! For a special breakfast, use it as a topping for avocado toast or a fried egg. If you're a sushi lover - add it to your maki roll.
Ingredients:
ORganic Wild winged kelp (Alaria esculenta) (49%), Stockfish (Gadus morhua, fished with longline, Norwegian Sea) (19%), Dulse (Palmaria palmata) (9%), farmed winged kelp (Alaria esculenta) (9%), white sesame seeds (7%), black sesame seeds (7%)
Allergies:
shellfish, fish and sesameseeds.
Storage:
Keep dry and sealed
Net weight:
40g
Address of the manufacturer:
Flakstadveien 73
NO-8382 Napp
Made in Norway
Warning:
This product contains 29 mg iodine per 100 g. Recommended daily intake is 0.15 mg.
Too much iodine can affect the thyroid gland. We recommend you to use maximum 1/3 teaspoon per person per day.
Nutritional table:
| Type | Per 100g | Per serving (1/3 teaspoon) |
|---|---|---|
| Energy (KJ) | 1034 | 5.5 |
| Fats (g) | 10 | 0.05 |
| Carbohydrats (g) | 11.6 | 0.06 |
| inc. sugar (g) | 0.2 | 0 |
| Fibers (g) | 27 | 0.14 |
| Proteins (g) | 22.9 | 0.12 |
| Salt (g) | 2.5 | 0.01 |
| Iodine (mg) | 29 | 0.15 |
| % DRI (0.15mg) | 100% |
