Products
Lofoten Umami
kr159.00 kr139.00
Combining the best of both worlds, seaweed and stock fish from Lofoten, with age-old Japanese food traditions. A tasty all-round sprinkle of seaweed, stock fish and sesame seeds—suitable for all ages and palates. A healthy alternative to salt and a hearty taste from the sea.
Read More About Lofoten Umami
A blend of seaweed, stockfish and sesame seeds
How to use
Named Furikake in Japanese, this is traditionally a sprinkled on rice but can also add great flavour to all kinds of seafood, from king crab to a salmon fillet! For a special breakfast, use it as a topping for avocado toast or a fried egg. If you’re a sushi lover – add it to your maki roll.
Ingredients:
Wild Atlantic wakame (Alaria esculenta) (49%), Cod fish (Gadus morhua, fished with longline, Norwegian Sea) (19%), Dulse (Palmaria palmata) (9%), cultivated Atlantic wakame (Alaria esculenta) (9%), white sesame seeds (7%), black sesame seeds (7%)
Allergies:
This product mays contain traces of shellfish.
Storage:
Keep dry and sealed
Net weight:
40g
Adress of the manufacturer:
Solhøgdveien 16
NO-8382 Napp
Made in Norway
Warning:
This product contains 29 mg iodine per 100 g. Recommended daily intake is 0.15 mg.
Too much iodine can affect the thyroid gland.
Additional Information
| Weight | 40 g |
|---|
