Lofoten Umami


Combining the best of both worlds, seaweed and stock fish from Lofoten, with age-old Japanese food traditions. A tasty all-round sprinkle of seaweed, stock fish, prawns and sesame seeds—suitable for all ages and palates. A healthy alternative to salt and a hearty taste from the sea.

Read More About Lofoten Umami

How to use:

Named Furikake in Japanese, this is traditionally a sprinkled on rice but  can also add great flavour to all kinds of seafood, from king crab to a salmon fillet! For a special breakfast, use it as a topping for avocado toast or a fried egg. If you’re a sushi lover – add it to your maki roll.


Sesame seeds (white/black), stockfish, sweet kombu (Saccharina latissima), Arctic nori (Porphyria umbilicalis), Atlantic wakame (Alaria esculenta), dulce (Palmaria palmata), salt, sugar, vinegar.


Sesame seeds, fish,


Keep dry and sealed



  • Seaweed goes with just about anything...why not give it a go! .
#healthyfood #richardwalch #seaweed #butare #wakame #umami #canoneurope #foodinspiration #lofotenumami #lofotenseaweed
  • Did you know that seaweed is great for soup stock? #butare #innovationnorwayitaly #wakame #tang #seaweed #soupstock #healthyfood #homemade
  • Butare (wakame) on show in Italy! @msdonnakingcrab @lacucinaitaliana #innovationnorwayitaly #tang #seaweed #lofotenseaweed
  • Thank you @hinko_kock for the delicious feast that you prepared for us! As usual, you incorporated our seaweed beautifully.
  • Here’s a little behind the scenes video of the commercial we shot a few weeks ago!
This is a thank you to everyone who believed in us and who has supported our company. We couldn’t have done it without our Lofoten family! Those who are closest to us know all the ups and downs we have faced, so a huge and special thank you to Magnus for being the rock in our journey.
Check out the full video in our description!
  • “Vi snakker for havet. Vi er over gjennomsnittet interessert i et rent hav da mye av maten vår kommer derfra.”
“We speak for the sea. We are beyond interested in a clean sea when a lot of our food comes from there.” Check out the a piece written about Lofoten Seaweed!
Check out a piece written about Lofoten Seaweed on DNB’s Facebook page!

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