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Seaweed for Bread – 200g


A large bag of hand harvestd alaria esculenta (winged kelp) from Lofoten, a perfect choice for adding nutrition and taste to home baked bread. Use your favorite reciepe and give it a boost with our seaweed sprinkle.

Out of stock

How to use

Increase the nutrition and taste in your home baked bread with a few teaspoons of winged kelp!  This large bag is enough for around 40 mouth watering loaves.


Organic wild Winged kelp (Alaria esculenta)


This product may contain traces of shellfish


Keep dry and sealed



Address of the manufacturer:

Flakstadveien 73
NO-8382 Napp
Made in Norway with Norwegian ingredients


This product contains 89 mg iodine per 100 g. Recommended daily intake is 0.15 mg and the tolerable upper intake level is 0.60 mg.
Too much iodine can affect the thyroid gland. We recommended you to use 2 teaspoons of winged kelp per bread, and to not consume more than 3 slices of seaweed bread a day.



Type Per 100g
Energy (KJ) 865
Fats (g) 2.3
Carbohydrats (g) 16.8
inc. sugar (g) 0.15
Fibers (g) 42.1
Proteins (g) 9.3
Salt (g) 3.5
Iodine (mg) 89
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