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Dark Chocolate with Sugar Kelp


Craving chocolate?  We’ve combined two of our favorite superfoods to give you a magnesium-rich, salty chocolate treat.  Made by hand, by  award winning chocolatier Craig Alibone in Bodø

Sustainably harvested seaweed from arctic Norway

Hand made

High quality chocolate

Perfect eco – friendly gift

Sweet Kombu & Manjari 64% Dark Chocolate

How to use:

Take your time and enjoy every bite. Goes great paired with a glass of red wine!


Manjari dark chocolate, cacao powder, sugar, cacao butter, sugar kelp (Saccharina latissima), powder milk, soy lecithin.


This product may contain traces of shellfish, nuts, gluten, lupin, egg.

Storage: Keep dry and sealed between 14 and 16°C.

Weight: 70g

Address of the manufacturer:

Storgata 3, 8006
Bodø, Norway



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