How to use Arctic Seaweed Salt
Use it like you would your favourite salt. Sprinkle into your cooking, or onto your food at the table. It goes perfectly with fish, meat and veggies, giving a salty finish with a touch of ocean umami. See more of our recipes here to get inspired!
Ingredients:
Sea salt 86%, Winged kelp (Alaria esculenta) 14%
| Nutritional Table | ||
|---|---|---|
| Type | Per 100g | Per serving |
| Energy (KJ) | 231 | 2.8 |
| Fats (g) | 0.9 | 0.01 |
| Carbohydrats (g) | 7.3 | 0.09 |
| inc. sugar (g) | 0.02 | 0 |
| Fibers (g) | 6.2 | 0.007 |
| Proteins (g) | 1.3 | 0.02 |
| Salt (g) | 78 | 0.93 |
| Iodine (mg) | 12.5 | 0.15 |
| % DRI (0.15mg) | 100% |
Allergies: This product may contain traces of shellfish
Storage: Keep dry and sealed
Net weight: 60g
Warning: This product contains 6 mg iodine per 100 g.
Recommended daily intake is 0.15 mg.
Too much iodine intake can affect the thyroid gland.
We recommend you to use maximum 1/4 teaspoon
per person per day.
