This vegan take on a classic tartare is made with Simply Seaweed (an organic blend of winged kelp and dulse seaweed). Enjoy it on bread with avocado, or with salad for a fresh side dish.
This recipe makes about 8 servings.
Cooking time: 15 minutes
2 tablespoons Simply Seaweed
1 tablespoon capers
3 tablespoons chopped pickled cucumbers
1 small red onion
1 garlic clove
2 tablespoons olive oil
1 tablespoon sesame oil
1 teaspoon soy sauce
Soak the Simply Seaweed in water for ten minutes.
Finely chop the capers, pickled cucumbers, onion and garlic.
Strain the seaweed and mix them with all the other ingredients.
Serve and enjoy!
Did you know that seaweed is the most nutritious plant on the planet? Get a boost of vitamin sea and umami with just a sprinkle a day. Enjoy a hearty ocean flavor with this his easy-to-use blend of dulse and wakame flakes - Weed that's good for you, the ocean and the planet.
✓ Certified Organic
✓ Sustainably harvested in arctic Norway
✓ 100% natural
✓ Perfect for vegan and plant based diets
✓ Full of vitamins and minerals
✓ Natural source of iodine
✓ Gluten free
✓ Salt free
✓ Perfect eco - friendly gift