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Simply Seaweed Rice Burger

A healthy alternative to a traditional burger
This recipe serves 4
Cooking time: 20 minutes

Ingredients:

4 tbsp Simply Seaweed + 8 tbsp water
2 tbsp ground flaxseeds + 6 tbsp water
1 cup cooked rice
1 onion
3 garlic cloves
1 carrot
¼ oat flour/ground oats
2 tbsp soy sauce
1 tbsp lemon juice
½ cup sunflower seeds
olive oil
a pinch of smoked paprika
salt & pepper to taste

Directions:

1)
Combine the Simply Seaweed with 8 tbsp of water and the ground flaxseeds with 6 tbsp of water. Set aside.
2)
Toast the sunflower seeds in a dry pan. Set aside.
3)
Finely chop the onion, garlic and carrot and sauté them in a pan with some olive oil.
4)
Combine all the ingredients in a big bowl and let the mix cool down in the fridge for at least 30 minutes.
5)
Wet your hands and form the burgers. If the burgers fall apart, add more oat flour until the batter is more consistent.
6)
Fry the burgers on a pan with some olive oil at medium heat (around 2 minutes per side) or bake in a preheated oven to 180ºC for 20 minutes or until golden brown.

Recipe product

Did you know that seaweed is the most nutritious plant on the planet? Get a boost of vitamin sea and umami with just a sprinkle a day. Enjoy  a hearty ocean flavor with this his easy-to-use blend of dulse and wakame flakes - Weed that's good for you, the ocean and the planet. ✓ Certified Organic ✓ Sustainably harvested in arctic Norway ✓ 100% natural ✓ Perfect for vegan and plant based diets ✓ Full of  vitamins and minerals ✓ Natural source of iodine ✓ Gluten free ✓ Salt free ✓ Perfect eco - friendly gift  
kr145.00
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