A quick and easy recipe for light and crispy pizzas
This recipe serves 4 & makes 4 round pizzas
Preparation time: 20 mins
500 ml water
27 gr salt
1.5 gr dry yeast (the one used also for bread)
850 gr plain flour
Simply Seaweed, as much as you prefer
Mix the water and salt until the salt has dissolved well.
Add 10% of the flour and dry yeast to the mixture. Mix with a ladle until the yeast has dissolved.
Gradually pour the rest of the flour and knead. No more than 10 minutes. (with hands or with the machine).
Then take the mixture and knead for another 5 minutes by hand.
Put the mixture in a bowl and cover it with a cotton cloth. Let it rise for 4 hours in a warm place
If you have time, you could also let it rise for 4 hours in a warm place, then put it in the fridge until the next day (always cover it with a cotton cloth). When the mixture is ready, add as much simply seaweed as you prefer to the mixture and add your toppings to your pizza!
Did you know that seaweed is the most nutritious plant on the planet? Get a boost of vitamin sea and umami with just a sprinkle a day. Enjoy a hearty ocean flavor with this his easy-to-use blend of dulse and wakame flakes - Weed that's good for you, the ocean and the planet.
✓ Certified Organic
✓ Sustainably harvested in arctic Norway
✓ 100% natural
✓ Perfect for vegan and plant based diets
✓ Full of vitamins and minerals
✓ Natural source of iodine
✓ Gluten free
✓ Salt free
✓ Perfect eco - friendly gift