This homemade recipe for crackers is quick and easy. The perfect healthy snack! Is as good with toppings as it is on its own.
This recipe makes about 4 servings.
Cooking time: 40 minutes
1 cup oatmeal
2 cups of any seeds of your choice (sunflower, pumpkin, flax seeds, sesame seed, quinoa, etc or a mixture of them)
Salt to taste
3 tsp Simply Seaweed
1 cup water
Pre-heat your oven to 180 °C. Line two baking trays with parchment paper.
Mix the ingredients in a bowl.
Put half of the mixture over one of the trays and spread evenly and thinly. You can use the back of a spatula, or lay baking parchment or plastic wrap over the top of the mixture, pressing down and spreading to get an even thickness.
Score the unbaked crackers with a knife or pizza-cutter to make breaking it up after baking easier.
Bake in the pre-heated oven for about 30-35 minutes, keeping an eye on them and rotating the trays if needed.
Take the baking tray out of the oven and allow it to cool until it is easy to handle.
Break into pieces.
Did you know that seaweed is the most nutritious plant on the planet? Get a boost of vitamin sea and umami with just a sprinkle a day. Enjoy a hearty ocean flavor with this his easy-to-use blend of dulse and wakame flakes - Weed that's good for you, the ocean and the planet.
✓ Certified Organic
✓ Sustainably harvested in arctic Norway
✓ 100% natural
✓ Perfect for vegan and plant based diets
✓ Full of vitamins and minerals
✓ Natural source of iodine
✓ Gluten free
✓ Salt free
✓ Perfect eco - friendly gift