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Carrot and Sugar Kelp Cake

Carrot and Sugar Kelp Cake



  • 450 grams flour
  • 2 tablespoons baking powder
  • 2 teaspoons vanilla powder
  • 2 teaspoons cinnamon
  • 250 oil
  • 100 grams sugar
  • 150 grams brown sugar
  • 4 eggs
  • 700 grams grated carrots
  • 15 grams of fried and ground sugar kelp
  • 200 grams walnuts
  • 50 grams raisins


  • 200 g Philadelphia cream cheese
  • 4 tbsp sugar
  • 2 teaspoons vanilla sugar walnuts for garnish


• Mix flour, baking powder, vanilla powder and cinnamon in a bowl.

• Beat eggs and sugar until eggy in a separate bowl.

• Find a frying pan and add oil. Wait until the pan is really hot and add the kelp. Fry the seaweed until it has a golden brown color.

• 4. Cut or crush the pliers into small pieces.

• Carefully mix seaweed into the egg mixture and let it rest for 5 minutes.

• 6. Stir the dry into the wet mixture.

• 7.Add carrots, walnuts and raisins.

• 8. Pour the mixture into the cake tin and place in the oven. Bake for an hour at 180 degrees.


Whip cream cheese, powdered sugar and vanilla sugar until white and fluffy.

• Spread the icing over the cake when it has cooled.

• Sprinkle with powdered sugar and walnuts.

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