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Carrot and Sugar Kelp Cake

Carrot and Sugar Kelp Cake

Ingredients:

Cake:

  • 450 grams flour
  • 2 tablespoons baking powder
  • 2 teaspoons vanilla powder
  • 2 teaspoons cinnamon
  • 250 oil
  • 100 grams sugar
  • 150 grams brown sugar
  • 4 eggs
  • 700 grams grated carrots
  • 15 grams of fried and ground sugar kelp
  • 200 grams walnuts
  • 50 grams raisins

Icing:

  • 200 g Philadelphia cream cheese
  • 4 tbsp sugar
  • 2 teaspoons vanilla sugar walnuts for garnish

Method:

• Mix flour, baking powder, vanilla powder and cinnamon in a bowl.

• Beat eggs and sugar until eggy in a separate bowl.

• Find a frying pan and add oil. Wait until the pan is really hot and add the kelp. Fry the seaweed until it has a golden brown color.

• 4. Cut or crush the pliers into small pieces.

• Carefully mix seaweed into the egg mixture and let it rest for 5 minutes.

• 6. Stir the dry into the wet mixture.

• 7.Add carrots, walnuts and raisins.

• 8. Pour the mixture into the cake tin and place in the oven. Bake for an hour at 180 degrees.

Glaze:

Whip cream cheese, powdered sugar and vanilla sugar until white and fluffy.

• Spread the icing over the cake when it has cooled.

• Sprinkle with powdered sugar and walnuts.

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