fbpx
International shipping
0
International shipping
-->

Carrot and Sugar Kelp Cake

Carrot Cake recipe
The ultimate (but easy) carrot cake. Made with sugar kelp, walnuts and cinnamon.
This recipe makes around 12 servings
Cooking time: 1 hour 15 minutes

Ingredients:

450 grams flour
2 tablespoons baking powder
2 teaspoons vanilla powder
2 teaspoons cinnamon
250 oil
100 grams sugar
150 grams brown sugar
4 eggs
700 grams grated carrots
15 grams of fried and ground sugar kelp
200 grams walnuts
50 grams raisins
200 g Philadelphia cream cheese
4 tbsp sugar
2 teaspoons vanilla sugar walnuts for garnish

Directions:

1)
Mix flour, baking powder, vanilla powder and cinnamon in a bowl.
2)
Beat eggs and sugar until eggy in a separate bowl.
3)
Find a frying pan and add oil. Wait until the pan is really hot and add the kelp. Fry the seaweed until it has a golden brown color.
4)
Cut or crush the seaweed into small pieces.
5)
Carefully mix seaweed into the egg mixture and let it rest for 5 minutes.
6)
Stir the dry into the wet mixture.
7)
Add carrots, walnuts and raisins.
8)
Pour the mixture into the cake tin and place in the oven. Bake for an hour at 180 degrees.
9)
Meanwhile, whip cream cheese, powdered sugar and vanilla sugar until white and fluffy.
10)
Spread the icing over the cake when it has cooled.
11)
Sprinkle with powdered sugar and walnuts.

Share your meal, and tag @lofotenseaweed on Instagram

Follow us