Blue Cheese, Truffle Seaweed, & Pear Pizza
2 Cloves of Minced Garlic
Juice of 1 Lemon
1 Potato thinly sliced
Sprinkle of Truffle Seaweed Salt
1. Generously layer your Creme Fraiche to your pizza dough.
2. Cover your pizza with minced garlic (add as much as you want), lemon juice, and season with salt and pepper.
3.Add sliced pear, thinly sliced potatoes, and pine nuts.
4. To finish your pizza top with crumbled blue cheese and a sprinkle of Truffle Seaweed Salt.
5. Preheat your oven to 255 degrees C and bake your pizza for 15 to 20 minutes.