(Saccharina latissima)

Sukkertare is easy recognisable with rippled edges and an alligator-like skin. It is yellowy-brown in colour. Grows quickly, up to 4 metres in length and 60cm wide. High in umami taste. Sukkertare also produces mannitol, a natural sugar that gives a sweetness to your food.


Soak and simmer to make a light broth. The whole leaf can be used to wrap and steam vegetables, meats, and fish. The fresh kelp is milder and can be used as a green vegetable in wok meals and salads. Well suited as a natural flavour enhancer/seasoning. Sprinkle on vegetables, fish or meat.
Goes well with nuts, dried fruit and chocolate for dessert and cakes.

Products with Sukkertare Seaweed

Recipes with Sukkertare Seaweed

Sorry, no posts matched your criteria.