fbpx
0
International shipping
-->

Sugar Kelp

Saccharina latissima
Sugar kelp is easily recognisable with rippled edges and an alligator-like skin. It is yellowy-brown in colour. Grows quickly, up to 4 metres in length and 60cm wide. High in umami taste. Sugar kelp also produces mannitol, a natural sugar that gives a sweetness to your food.

Soak and simmer to make a hearty broth. The whole leaf can be used to wrap and steam vegetables, meats, and fish. The fresh kelp is milder and can be used as a green vegetable in wok meals and salads. Well suited as a natural flavour enhancer/seasoning. Sprinkle on vegetables, fish or meat.
Goes well with nuts, dried fruit and chocolate for dessert and cakes.

Products with Sugar kelp Seaweed

See all products

Recipes with Sugar kelp Seaweed

[]
×
Enter your email to add this item to cart

Get 10% off your first purchase!

NO THANKS! Add item to cart *By completing this, you are signing up to receive our emails. You can unsubscribe at any time.
×