Recipe
Oven-Roasted Potato Wedges with Smoked Seaweed Salt
Potatoes go with everything, and with a sprinkle of smoked seaweed salt, they get a brand-new twist! The mix of smoky depth and saltiness lifts the potatoes from everyday fare to festive food, perfect as a side for meat and fish, barbecue dishes, tapas, or simply on their own with a creamy aioli.
Crispy on the outside, soft on the inside – these are potatoes you’ll want to make again and again.
Instructions
- Preheat the oven to 225 °C (435 °F).
- Wash the potatoes well and cut them into wedges.
- Place the potatoes in an ovenproof dish or roasting tray. Drizzle with oil and lemon juice. Season with Smoked Seaweed Salt and pepper, and toss well.
- Dot the butter over the potatoes in small pieces.
- Roast in the oven for about 20 minutes, until golden and tender. For extra crispiness: switch to fan setting for the last five minutes.
Products used in this recipe
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Smoked Seaweed Salt
Regular price From 115,00 krRegular price
