Norway’s coasts are famous for their stunning fjords, rich marine ecosystems, and thriving seafood industry. However, beneath the surface of these cold, clear waters, a silent crisis is unfolding: an population boom of sea urchins. While sea urchins are a natural part of the marine environment, their natural predators have dwindled in number due to…
The fusion of Arctic and Asian cultures sits right at the heart of Lofoten Seaweed, so we were really excited to take part in the Arctic Circle Forum in Japan this week! This event is designed to highlight the ways in which our food cultures overlap, in order to promote successful and sustainable collaborations between…
Welcome to the promo for People of the North – the brand new Scandinavian travel adventure series that will be airing across the US from next month! Presented by Norwegian TV star Arne Hjeltnes, Swedish chef Frida Ronge, and Norwegian distiller Stig Bareksten, People of the North offers viewers an insight into the way of…
Today is a big day… it’s the day that we can finally share with you the project that we’ve been working on in secret since the beginning of 2022! We’re very excited to announce that we’re launching a new range of products – the Lofoten Seaweed Spice Blends! Since 2016 we’ve been promoting our flagship…
United by the seaweed revolution On Thursday last week we were lucky enough to receive a visit from a delegation from UN Global Compact. The group of four was enthusiastically led by senior advisor, author and fellow seaweed-lover, Vincent Doumeizel, who was promoting the publication of his latest book: La Révolution Des Algues – The…
On the sunny mediterranean coast of France you can enjoy the diversity of the ocean, including wild-harvested seaweed from Lofoten.